Crispy Wontons

Directions

1. 1
   Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
2. 2
   Place 1/2 teaspoonful pork mixture in center of each wonton skin.
3. 3
   Fold wonton skin over filling to form a triangle.
4. 4
   Turn top of triangle down to meet fold.
5. 5
   Turn over; moisten 1 corner with water.
6. 6
   Overlap opposite corner over moistened corner; press firmly.
7. 7
   Heat oil in wok, large saucepan, or deep fryer over medium-high heat to 375 degrees F.
8. 8
   Deep fry wontons, a few at a time, 2-3 minutes, or until brown and crispy.
9. 9
   Drain on paper towels.
10. 10
    Serve warm with your favorite sauce.