Cristy'S Heath Bars

5 ingredients
9 steps

Ingredients

  • saltine crackers
  • 1 c. brown sugar
  • 1 c. butter
  • 1 bag chocolate chips and little milk and butter
  • chopped pecans

Directions

  1. 1
    Put tinfoil over large cookie sheet.
  2. 2
    Butter foil.
  3. 3
    Lay crackers over foiled cookie sheet.
  4. 4
    Boil 1 cup brown sugar and 1 cup butter for 15 minutes.
  5. 5
    Pour over saltine crackers.
  6. 6
    Bake 10 minutes at 350°.
  7. 7
    Melt chocolate and pour over.
  8. 8
    Sprinkle with pecans.
  9. 9
    Refrigerate at least 1/2 hour.

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