Croatian Cevapi

Name: Croatian Cevapi
Ingredients: 1/2 pound lean ground beef; 1/2 pound ground veal; 1/2 cup dry bread crumbs; 1 small onion, finely chopped; 1 egg; 2 tablespoons soda water; 1 tablespoon seasoning blend (such as Vegeta(R)); 2 cloves garlic, minced; 1 teaspoon baking soda; 1 teaspoon paprika; 1 pinch red pepper flakes; salt and ground black pepper to taste

12 ingredients

3 steps

Ingredients

1/2 pound lean ground beef
1/2 pound ground veal
1/2 cup dry bread crumbs
1 small onion, finely chopped
1 egg
2 tablespoons soda water
1 tablespoon seasoning blend (such as Vegeta(R))
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon paprika
1 pinch red pepper flakes
salt and ground black pepper to taste

Directions

1

Line a baking sheet with parchment paper.
2

Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
3

Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.