Curry Shrimp Linguine

Name: Curry Shrimp Linguine
Ingredients: 1 package (16 ounces) linguine; 3 teaspoons curry powder; 1 can (13.66 ounces) light coconut milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/4 pounds uncooked medium shrimp, peeled and deveined; 1/3 cup minced fresh cilantro

7 ingredients

2 steps

Ingredients

1 package (16 ounces) linguine
3 teaspoons curry powder
1 can (13.66 ounces) light coconut milk
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds uncooked medium shrimp, peeled and deveined
1/3 cup minced fresh cilantro

Directions

1

Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper.
2

Bring to a boil. Add shrimp; cook until shrimp turn pink, 5-6 minutes. Drain linguine; toss with shrimp mixture and cilantro.