Croatian Cheese Pie

Name: Croatian Cheese Pie
Ingredients: Dough; 300 g flour (for cakes); 150 g butter; 2 egg yolks; 20 g breadcrumbs; 150 g sour cream; 1 lemon (grated rind); 20 g sugar; 12 g baking powder; 10 g sugar (with vanilla flavor); 3 g salt; Stuffing; 350 g fresh farmer cheese; 150 g sour cream; 100 g sugar; 20 g raisins; 20 g sugar (with vanilla flavor, or 2 packages); 2 eggs (divide yolks and white); 1 lemon (grated rind)

19 ingredients

1 steps

Ingredients

Dough
300 g flour (for cakes)
150 g butter
2 egg yolks
20 g breadcrumbs
150 g sour cream
1 lemon (grated rind)
20 g sugar
12 g baking powder
10 g sugar (with vanilla flavor)
3 g salt
Stuffing
350 g fresh farmer cheese
150 g sour cream
100 g sugar
20 g raisins
20 g sugar (with vanilla flavor, or 2 packages)
2 eggs (divide yolks and white)
1 lemon (grated rind)

Directions

1

["Make dough following this schedule: flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.", "Mix everything in a bowl and at the end add egg yolks.", "Mix some more and add sour cream. Mix more until you get nice greasy dough. If it is too greasy you can add some more flour.", "When done, put into refrigerator for 2 hours.", "After 2 hours, put the dough out and work a little to make it soft. Cut 1/4 of the dough and put aside.", "Prepare the stuffing by mixing well cheese, sour cream, yolks, sugar, and vanilla sugar.", "Soak raisins in plum brandy or rum until swell up (usually 2 hours).", "From egg white make \"snow\"" and add into stuffing