Crock Pickles

Directions

1. 1
   Mix ingredients; stir until salt is dissolved.
2. 2
   In a gallon crock, lay dill and garlic in bottom of crock.
3. 3
   Lay a row of pickles, then dill, garlic and pickles again.
4. 4
   Repeat until 3/4 full.
5. 5
   Add brine.
6. 6
   Cover with a plate.
7. 7
   Let stand 2 to 3 days at room temperature, then refrigerate in containers.