Crock Pot Apple Pie

Name: Crock Pot Apple Pie
Ingredients: 8 tart apples, peeled and sliced; 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 3/4 cup milk; 2 tablespoons butter, softened; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla, to taste; 1/2 cup Bisquick; 1 cup Bisquick; 1/3 cup brown sugar; 3 tablespoons cold butter

13 ingredients

8 steps

Ingredients

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla, to taste
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter

Directions

1

Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
2

Place in lightly greased crock pot.
3

Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
4

Spoon over apples.
5

Combine the 1 cup Bisquick and brown sugar.
6

Cut the butter into the mixture until crumbly.
7

Sprinkle this mixture over the top of the other Bisquick mixture.
8

Cover and cook on low for 6-7 hours or until apples are soft.

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