Crock Pot Barbecued Ribs
10 ingredients
4 steps
Ingredients
- 4 -5 lbs boneless pork spareribs, cut into pieces
- 1 medium onion
- 1 cup ketchup
- 1/2 - 1 cup water
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons mustard
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
Directions
-
1Place half the ribs in a slow cooker and top with half the onion.
-
2Repeat layers.
-
3Combine the remaining ingredients and pour over all.
-
4Cover and cook on low for about 8 hours or until ribs are tender.
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