Crock Pot Barbeque

Name: Crock Pot Barbeque
Ingredients: 8 -10 lbs boneless boston pork roast; 1 medium onion, sliced; 14 cup barbeque dry rub seasonings; 2 tablespoons liquid smoke; 14 cup barbeque dry rub seasonings; 1 medium onion, finely diced; 6 -8 ounces barbecue sauce (I use Sweet Baby Ray's); sandwich bun

8 ingredients

12 steps

Ingredients

8 -10 lbs boneless boston pork roast
1 medium onion, sliced
14 cup barbeque dry rub seasonings
2 tablespoons liquid smoke
14 cup barbeque dry rub seasonings
1 medium onion, finely diced
6 -8 ounces barbecue sauce (I use Sweet Baby Ray's)
sandwich bun

Directions

1

Place sliced onions in the bottom of the crock pot.
2

Rub spices over the roast, particularly the fatty part.
3

Place roast in crock pot with the fatty part on top.
4

Pour liquid smoke over all.
5

Cover and turn crock pot on low for 6-8 hours or overnight.
6

Remove roast from crock pot.
7

DISCARD ALL LIQUID AND ONIONS.
8

Shred the roast to the desired consistency, removing the fatty slab and bone.
9

Put the shredded meat back in the crock pot and mix with the chopped onions and barbeque sauce.
10

Mix well.
11

Cook on low for 4 or 5 hours.
12

Serve on sandwich buns.