Cauliflower Salad

7 ingredients
4 steps

Ingredients

  • 1 head cauliflower
  • 4 long stems celery
  • 1 (10 oz.) pkg. frozen peas
  • 4 hard-boiled eggs, chopped
  • 1 medium onion, chopped
  • 1 c. mayo
  • seasoned salt

Directions

  1. 1
    Break cauliflower in small pieces.
  2. 2
    Chop or dice celery. Parboil the frozen peas only until thawed.
  3. 3
    Combine all ingredients and leave in refrigerator overnight before serving. Will keep several days.
  4. 4
    Toss with ripe olives and fresh tomatoes.

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