Crock Pot Bean Dip

Name: Crock Pot Bean Dip
Ingredients: 1 (15 ounce) can refried beans; 1 cup picante sauce (your choice); 1 cup shredded monterey jack cheese; 1 cup shredded cheddar cheese; 3/4 cup sour cream; 1 (3 ounce) package cream cheese, softened; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; tortilla chips; salsa

10 ingredients

3 steps

Ingredients

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

Directions

1

In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
2

Cover and cook on high for 2 hours or until heated through, stirring once or twice.
3

Serve with chips and salsa.

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