Scrambled Eggs

Directions

1. 1
   Add salt and pepper and chives to eggs.
2. 2
   In a small skillet, slowly melt butter over low heat.
3. 3
   When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass.
4. 4
   When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed.
5. 5
   Serve immediately.