Sour Cherry Cheesecake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Sprinkle graham crumbs onto bottom of 9-inch springform pan.
3. 3
   Process cottage cheese in food processor until smooth.
4. 4
   Add cream cheese spread, yogurt, 2 Tbsp.
5. 5
   sugar, flour and vanilla; process until blended.
6. 6
   Add whole egg then egg whites, pulsing after each addition just until blended.
7. 7
   Pour over crumbs in pan.
8. 8
   Bake 40 to 45 min.
9. 9
   or until centre is almost set.
10. 10
    Run knife around rim of pan to loosen cake; cool 1 hour before removing rim.
11. 11
    Refrigerate 4 hours.
12. 12
    Meanwhile, bring cherries, water, tapioca and remaining sugar to boil in large saucepan, stirring constantly; simmer on medium-low heat 2 min.
13. 13
    or until thickened, stirring constantly.
14. 14
    Refrigerate until ready to use.
15. 15
    Top cheesecake with cherry sauce just before serving.