Crock-Pot Beef Stew

Ingredients

• 2 lb. beef chuck or stew meat, cut in 1-inch cubes
• 1/4 c. flour
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 c. beef broth
• 1 tsp. Worcestershire sauce
• 1 clove garlic or 1/4 tsp. garlic powder
• 1 bay leaf
• 1 tsp. paprika
• 4 carrots, sliced
• 3 potatoes, diced
• 2 onions, chopped
• 1 stalk celery, sliced
• 2 tsp. Kitchen Bouquet (optional)