Crock-Pot Beef Tips

3 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. stew meat or substitute with whatever you have handy
  • 1 can cream of mushroom soup
  • 1 can French onion soup

Directions

  1. 1
    Chop stew meat into small pieces.
  2. 2
    Add soups.
  3. 3
    Cover slow cooker and cook on high for 7 hours.
  4. 4
    Serve over noodles or rice.

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