Cuzco Mule

5 ingredients
3 steps

Ingredients

  • 2 ounces Quebranta pisco
  • 1/2 ounce lime juice
  • About 3 oz. ginger beer
  • 3 drops Angostura bitters
  • Lime, cut into wedges

Directions

  1. 1
    In a copper mug, mix pisco and lime juice. Fill with ice and top off with ginger beer.
  2. 2
    Stir briefly, then add bitters.
  3. 3
    Garnish with a wedge of lime.

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