Crock-Pot Beef Tips

8 ingredients
6 steps

Ingredients

  • 2 lb. beef tips
  • flour for dredging
  • 1 (10 1/2 oz.) can beef consomme
  • 1 can water
  • 1 beef bouillon cube
  • 1 chopped medium onion
  • salt and pepper to taste
  • oil for browning tips

Directions

  1. 1
    Roll beef tips in flour and brown in oil in skillet.
  2. 2
    After browning, put tips in crock-pot and add consomme, water, bouillon cube, and onion.
  3. 3
    Season with salt and pepper.
  4. 4
    Cook on low heat until done.
  5. 5
    Serve with potatoes or rice and a green salad or green vegetable.
  6. 6
    Serves 6.

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