Crock-Pot Beef Tips

9 ingredients
11 steps

Ingredients

  • 1 large round steak, cut in 1-inch squares
  • 1/2 c. flour
  • 3 Tbsp. oil
  • 1 small onion
  • 3 stalks celery
  • 3 c. water or more
  • 3 beef bouillon
  • 1 can cream of mushroom soup
  • salt and pepper

Directions

  1. 1
    Dip round steak in flour.
  2. 2
    Brown in oil with onions and celery.
  3. 3
    Drain and put in crock-pot.
  4. 4
    Add cream of mushroom soup, beef bouillon and water.
  5. 5
    Stir gently until mixed well.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    This will thicken as cooks.
  8. 8
    Turn on low for longer cooking time or high for faster.
  9. 9
    Serve over rice.
  10. 10
    Double for larger meal.
  11. 11
    Great cooked Saturday for Sunday dinner.

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