Crock-Pot Boliche

4 ingredients
4 steps

Ingredients

  • 2 to 3 lb. eye of round
  • 1 pkg. Lipton beefy mushroom soup
  • 1 lb. smoked sausage
  • 1 large head garlic, cleaned and sliced

Directions

  1. 1
    Trim excess fat from roast.
  2. 2
    Make a lengthwise cut through center of roast.
  3. 3
    Stuff with sausage.
  4. 4
    Pierce meat and insert garlic throughout roast.

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