Crock-Pot Bread Stuffing

Name: Crock-Pot Bread Stuffing
Ingredients: 1 c. margarine; 2 c. onion, chopped; 2 c. celery, chopped; 1/4 c. parsley, chopped; 12 to 13 c. slightly dry bread cubes; 1 Tbsp. poultry seasoning; 1 1/2 tsp. sage; 1 tsp. thyme; salt and pepper to taste; 4 to 4 1/2 c. chicken or turkey broth; 2 eggs, well beaten; diced giblets and mushrooms (optional)

12 ingredients

8 steps

Ingredients

1 c. margarine
2 c. onion, chopped
2 c. celery, chopped
1/4 c. parsley, chopped
12 to 13 c. slightly dry bread cubes
1 Tbsp. poultry seasoning
1 1/2 tsp. sage
1 tsp. thyme
salt and pepper to taste
4 to 4 1/2 c. chicken or turkey broth
2 eggs, well beaten
diced giblets and mushrooms (optional)

Directions

1

Melt butter and saute onion, celery and parsley.
2

Pour over bread cubes in a very large mixing bowl.
3

Add seasonings and toss together well.
4

Pour in enough broth to moisten.
5

Cooked giblets and mushrooms may be added at this time.
6

Add beaten eggs and mix together well.
7

Pack lightly into crock-pot.
8

Cover and set to high for 45 minutes, then reduce to low to cook for 4 to 8 hours.