Crock-Pot Breakfast

Name: Crock-Pot Breakfast
Ingredients: 2 qt. water; 1 c. pearl barley or wheat berries; 2 c. chopped, mixed dried fruit; 1 c. raisins; 1 tsp. salt; 1/2 tsp. coriander (optional); 1 c. chopped, toasted almonds (optional)

7 ingredients

5 steps

Ingredients

2 qt. water
1 c. pearl barley or wheat berries
2 c. chopped, mixed dried fruit
1 c. raisins
1 tsp. salt
1/2 tsp. coriander (optional)
1 c. chopped, toasted almonds (optional)

Directions

1

While crock-pot is warming up on high setting, place barley in 1-quart of water and bring to a boil.
2

When barley comes to a boil and crock-pot is hot, pour barley and water into crock-pot and add remaining water.
3

Cover, turn heat to low and leave on all night. About 15 minutes before serving, add remaining ingredients except almonds and stir together.
4

Place in serving dish and sprinkle with almonds.
5

Yields 4 servings.