Crock-Pot Brown Beans

4 ingredients
3 steps

Ingredients

  • 3 c. beans
  • chunks of ham
  • chunks onion
  • salt and pepper to taste

Directions

  1. 1
    Wash beans. Soak the beans overnight with water to top of crock-pot on slow.
  2. 2
    Turn to high the next morning and cook all day.
  3. 3
    Add chunks of ham and onion. Salt and pepper to taste. Serve with Jiffy corn bread, frozen shredded hash browns, shredded cheese, canned tomatoes, etc.

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