Crock-Pot Cabbage Rolls

Name: Crock-Pot Cabbage Rolls
Ingredients: 12 Large Cabbage Leaves; 1 Egg (beaten); 1/4 c. Milk; 1/4 c. Finely Chopped Onion; 1 tsp. Salt; 1/4 tsp. Pepper; 1 lb. Lean Ground Beef; 1 c. Cooked Rice; 1 (8 oz.) can Tomato Sauce; 1 Tbsp. Brown Sugar; 1 Tbsp. Lemon Juice; 1 tsp. Worcestershire Sauce

12 ingredients

6 steps

Ingredients

12 Large Cabbage Leaves
1 Egg (beaten)
1/4 c. Milk
1/4 c. Finely Chopped Onion
1 tsp. Salt
1/4 tsp. Pepper
1 lb. Lean Ground Beef
1 c. Cooked Rice
1 (8 oz.) can Tomato Sauce
1 Tbsp. Brown Sugar
1 Tbsp. Lemon Juice
1 tsp. Worcestershire Sauce

Directions

1

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
2

Combine egg, milk, onion, salt, pepper, beef and cooked rice.
3

Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
4

Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
5

Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
6

Makes 6 servings.