Chunky Tapenade

Ingredients

• 1/2 cup pitted chopped kalamata olives
• 1/2 cup chopped pimiento-stuffed green olives
• 1/2 cup drained and chopped roasted red bell pepper
• 1/4 cup olive oil
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons drained capers
• 1 1/2 teaspoons chopped fresh thyme
• 1 1/4 teaspoons grated lemon rind
• 1/4 teaspoon freshly ground black pepper
• 2 oil-packed anchovy fillets, rinsed, patted dry, and minced
• 1 garlic clove, minced