Crock-Pot Candy

6 ingredients
6 steps

Ingredients

  • 2 lb. almond bark
  • 2 c. peanut butter
  • 4 c. Cap'n Crunch
  • 4 c. Rice Krispies
  • 2 c. pecans, chopped
  • 4 c. miniature marshmallows

Directions

  1. 1
    Melt almond bark in crock-pot.
  2. 2
    Add peanut butter; stir until mixed well.
  3. 3
    Add Cap'n Crunch, Rice Krispies and pecans.
  4. 4
    Stir until mixed well.
  5. 5
    Add marshmallows and spoon out cookies on waxed paper.
  6. 6
    Yields about 2 dozen.

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