Mashed Turnips With Crispy Shallots

Directions

1. 1
   Place the turnips in a large pot of cold water and bring to a boil.
2. 2
   Cook until tender, about 15 minutes.
3. 3
   Drain and puree in a food processor.
4. 4
   Set aside.
5. 5
   Meanwhile, heat 2 tablespoons of the butter in a deep saucepan over medium heat.
6. 6
   Add the shallots and saute until they turn golden brown, about 15 minutes.
7. 7
   Remove the shallots with a slotted spoon and drain on paper towels.
8. 8
   Set a heavy saucepan over medium heat.
9. 9
   Add the cream and the remaining 1 tablespoon of butter and bring to a simmer.
10. 10
    Briskly stir in the turnips.
11. 11
    Season to taste with salt, pepper and the nutmeg.
12. 12
    Divide the puree among 8 serving plates.
13. 13
    Garnish liberally with the shallots and lightly with parsley.
14. 14
    Serve immediately.