Crock-Pot Cheese Dip

4 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 pkg. Philadelphia cream cheese
  • 1 lb. hamburger
  • 1 (24 oz.) jar chunky salsa

Directions

  1. 1
    Melt in microwave or double boiler the Velveeta cheese and cream cheese.
  2. 2
    Fry and drain the hamburger.
  3. 3
    Mix the hamburger, cheeses and salsa in crock-pot; simmer until ready to eat.

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