Weeknight Skillet Lasagna

Name: Weeknight Skillet Lasagna
Ingredients: 1 pound lean ground beef or sausage; 1 (24 ounce) jar RAGU(R) Sauce; 3 cups water; 12 uncooked lasagna noodles, broken into 2-inch pieces*; 1 1/4 cups part-skim ricotta cheese; 3/4 cup shredded low-fat mozzarella cheese

6 ingredients

3 steps

Ingredients

1 pound lean ground beef or sausage
1 (24 ounce) jar RAGU(R) Sauce
3 cups water
12 uncooked lasagna noodles, broken into 2-inch pieces*
1 1/4 cups part-skim ricotta cheese
3/4 cup shredded low-fat mozzarella cheese

Directions

1

Brown ground beef in 12-inch skillet over medium-high heat; drain.
2

Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
3

Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.