Crock Pot Chicken Curry

8 ingredients
5 steps

Ingredients

  • 4 -6 boneless skinless chicken breasts
  • 2 large onions, coarsely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 (14 ounce) cans tomatoes with juice, crushed
  • 1 teaspoon cinnamon
  • 2 tablespoons curry powder
  • 1/2 cup raisins

Directions

  1. 1
    Brown chicken in butter; add garlic and onions and saute about 2 minutes.
  2. 2
    Transfer to slow cooker.
  3. 3
    Combine remaining ingredients and add to cooker.
  4. 4
    Cook low for 6-8 hours.
  5. 5
    Serve over rice.

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