Crock Pot Chicken Mess
10 ingredients
9 steps
Ingredients
- 1/4 cups Finely Diced Onion
- 1 cup Sliced Fresh Mushrooms
- 2 Tablespoons Margarine
- 4 whole Boneless, Skinless Chicken Breasts, Cut Into Pieces
- 1 container (8 Oz. Container) Sour Cream
- 1 can (10.5 Oz. Can) Cream Of Chicken Soup
- 1/2 cups Milk
- 1 package (8 Oz. Package) Cream Cheese, Cubed
- Salt And Pepper, to taste
- 4 cups Cooked Rice, To Serve
Directions
-
1Start by placing the onions, mushrooms and margarine into a small pan to saute until tender.
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2Next mix together the chicken, sour cream, soup, milk and salt and pepper to taste.
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3Add in the cooked onion and mushrooms.
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4Stir well until coated.
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5Pour into your crock pot.
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6Cook on High for 4 hours.
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7At the last 45 minutes of cooking, add in the cream cheese that has been cubed.
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8To serve, place cooked rice onto a plate and top with the hot chicken mixture.
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9Note: you may also replace the rice with cooked pasta noodles.
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