Citrus Cherry Glazed Ham

Directions

1. 1
   Preheat oven to 325 °F.
2. 2
   In a medium saucepan, combine apple cider and water, bring to a boil, then set aside.
3. 3
   You will use this mixture to baste ham as it cooks.
4. 4
   Remove skin from ham.
5. 5
   Place ham, fat side up and score fat into diamonds and stud with cloves.
6. 6
   Coat top of ham with brown sugar.
7. 7
   Place ham fat side up in a shallow baking pan.
8. 8
   Insert meat thermometer (make sure it is not touching bone or fat portion).
9. 9
   Bake for@ 2 hours or 22-25 minutes per pound.
10. 10
    Meat thermometer should read 160 °F.
11. 11
    Baste every thirty minutes with cider mixture.
12. 12
    Combine remaining ingredients in a sauce pan.
13. 13
    Bring to a boil, simmer for 5 minutes, stirring.
14. 14
    Serve over ham slices.