Crock Pot Chili

Name: Crock Pot Chili
Ingredients: 3 lbs ground beef (no particular kind); 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can); 1 (1) can drained Rotel diced tomatoes and green chiles (28oz); 1 (2) 16 oz can drained red kidney beans; 3 packages of chili seasoning (1.25 oz of no particular brand); 3 cups cooked rice (optional); 1 large bag Fritos corn chips (optional); 2 cups shredded cheese (optional); 1 container sour cream (optional); 1 chopped onion (optional)

10 ingredients

8 steps

Ingredients

3 lbs ground beef (no particular kind)
48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
1 (2) 16 oz can drained red kidney beans
3 packages of chili seasoning (1.25 oz of no particular brand)
3 cups cooked rice (optional)
1 large bag Fritos corn chips (optional)
2 cups shredded cheese (optional)
1 container sour cream (optional)
1 chopped onion (optional)

Directions

1

Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
2

Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
3

Stir until thoroughly combined.
4

Cook on low for 8 hrs or high for 4 hrs.
5

Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion.
6

Enjoy!
7

This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot.
8

Also can be done on the stove top with same prep.