Lillet-Cognac Punch
8 ingredients
1 steps
Ingredients
- 3/4 cup cognac
- 1/4 cup fresh lemon juice
- 5 dashes of bitters (such at Peychaud's)
- 2 to 3 tablespoons honey
- 1 (750 milliliter) bottle Lillet Blanc white wine, chilled
- 1 cup fresh raspberries
- Crushed ice
- Garnish: fresh lavender sprigs
Directions
-
1Combine cognac, lemon juice, bitters, and honey in a large pitcher; stir until honey is dissolved. Add chilled wine and raspberries. Chill at least 4 hours or up to 1 day. Serve over crushed ice. Garnish, if desired.
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