Crock Pot Chops

9 ingredients
10 steps

Ingredients

  • 4 one inch thick pork chops
  • 2 tablespoons oil
  • 1 minced garlic clove
  • 14 cup soy sauce
  • 14 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • rice

Directions

  1. 1
    Brown pork chops in oil if desired.
  2. 2
    I never do this step.
  3. 3
    Place chops in crock pot.
  4. 4
    Add to crock pot- garlic, soy sauce, broth, brown sugar.
  5. 5
    Cook in crock pot on low for 6 hours.
  6. 6
    Remove the chops carefully as they will fall apart quite easily.
  7. 7
    Combine cornstarch and cold water.
  8. 8
    Gradually stir cornstarch into the sauce in crock pot.
  9. 9
    Put the chops back into the crock pot and cook 20 to 30 minutes longer until sauce thickens.
  10. 10
    Serve over rice, if desired.

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