Crock-Pot Chuck Roast

3 ingredients
1 steps

Ingredients

  • 2 1/2 lb. boneless chuck roast
  • 1 envelope Lipton dry onion soup mix
  • 1 Campbell's cream of mushroom soup

Directions

  1. 1
    Place roast in crock-pot. Sprinkle with dry soup mix. Top with cream of mushroom soup. Cover and cook on high 1 hour and then on low for 8 hours. Slice and serve with mashed potatoes or cooked noodles.

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