Oatmeal Bread

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. scalded milk
  • 2 c. rolled oats
  • 2/3 c. butter or Crisco
  • 1 Tbsp. salt
  • 1/2 c. light brown sugar
  • 2 pkg. dry yeast
  • 1/2 c. warm water
  • 2 eggs
  • 5 1/2 c. flour

Directions

  1. 1
    Mix milk, oats, butter, salt and brown sugar.
  2. 2
    Cool to lukewarm.
  3. 3
    Combine yeast and water. Stir in oat mixture.
  4. 4
    Mix with eggs and flour and let stand 1 hour.
  5. 5
    Punch down.
  6. 6
    Divide in 2 loaves.
  7. 7
    Let rise 1 hour.
  8. 8
    Bake at 350° for 45 to 60 minutes.

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