Crock Pot Corn

Directions

1. 1
   Dump all ingredients into crock pot (corn, cream cheese, butter, and chilies), layering as you go.
2. 2
   I have done this by chopping up the butter and cream cheese or leaving them in block form - either way works.
3. 3
   Put the lid on, set on High for about 2-3 hours. Stir every hour.
4. 4
   When cream cheese is melted and corn is bubbly, turn your crockpot to low until ready to serve.
5. 5
   Salt and pepper to taste.