Crock Pot Cornbread

8 ingredients
5 steps

Ingredients

  • 1 1/4 cups flour
  • 3/4 cup yellow cornmeal
  • 1/4 cup sugar
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, slightly beaten
  • 1 cup milk
  • 1/3 cup melted butter

Directions

  1. 1
    Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
  2. 2
    Add the egg, milk and melted butter. Stir until just moistened.
  3. 3
    Place batter in a 2 quart greased can.
  4. 4
    Place can on rack or trivet in bottom of crock pot.
  5. 5
    Cover; cook on high for 2-3 hours.

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