Corn Pudding

Name: Corn Pudding
Ingredients: 1/4 cups Sugar; 3 Tablespoons Flour; 2 teaspoons Baking Powder; 1-1/2 teaspoon Salt; 6 whole Large Eggs; 2 cups Whipping Cream; 1/2 cups Butter, Melted; 6 cups Corn, Fresh Or Frozen

8 ingredients

5 steps

Ingredients

1/4 cups Sugar
3 Tablespoons Flour
2 teaspoons Baking Powder
1-1/2 teaspoon Salt
6 whole Large Eggs
2 cups Whipping Cream
1/2 cups Butter, Melted
6 cups Corn, Fresh Or Frozen

Directions

1

Lightly grease a 9 x 13 baking dish with cooking spray. Preheat oven to 350.
2

Combine first 4 ingredients.
3

Whisk together eggs, whipping cream and butter.
4

Gradually add sugar mixture until smooth. Stir in Corn.
5

Pour into dish and bake for 45 minutes until golden brown and set. Let stand 5 minutes before serving.