Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1/4 cups Sugar
  • 3 Tablespoons Flour
  • 2 teaspoons Baking Powder
  • 1-1/2 teaspoon Salt
  • 6 whole Large Eggs
  • 2 cups Whipping Cream
  • 1/2 cups Butter, Melted
  • 6 cups Corn, Fresh Or Frozen

Directions

  1. 1
    Lightly grease a 9 x 13 baking dish with cooking spray. Preheat oven to 350.
  2. 2
    Combine first 4 ingredients.
  3. 3
    Whisk together eggs, whipping cream and butter.
  4. 4
    Gradually add sugar mixture until smooth. Stir in Corn.
  5. 5
    Pour into dish and bake for 45 minutes until golden brown and set. Let stand 5 minutes before serving.

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