Crock Pot Cornbread Stuffing

Name: Crock Pot Cornbread Stuffing
Ingredients: 1 loaf cornbread (8 inch square); 4 eggs; 1/2 cup chopped celery; 8 slices toasted bread; 1 small chopped onion; 2 (10 1/2 ounce) cans cream of chicken soup; 2 (14 ounce) cans chicken broth; 1 1/2 tablespoons sage; salt; 3 tablespoons butter

10 ingredients

4 steps

Ingredients

1 loaf cornbread (8 inch square)
4 eggs
1/2 cup chopped celery
8 slices toasted bread
1 small chopped onion
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 ounce) cans chicken broth
1 1/2 tablespoons sage
salt
3 tablespoons butter

Directions

1

Crumble the bread and toast into a large bowl.
2

Add all ingredients except butter and toss to mix well.
3

Put in crock pot and dot with butter.
4

Cook on high for 2 hours or more.

Products Matching These Ingredients

Celery

Ocean Mist

A NOVA 1

Malt Loaf

Soreen

D NOVA 4

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

6 British Large Eggs

M&S

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Grandma'S Popcorn Balls

5 ingredients

Leg Of Lamb With Mustard Sauce

7 ingredients

Macadamia-Mango Chicken

23 ingredients

Easy Balsamic Italian Beets

4 ingredients

Breakfast Burrito For One

11 ingredients

Sherry Bundt Cake

9 ingredients

Apple And Passionfruit Crumble

6 ingredients

Cajun Chicken Cubes With Honey Mustard Dipping Sauce