Veggie Upside-Down Pie

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Cut in the shortening.
3. 3
   Beat egg; add milk and then stir this into the dry ingredients.
4. 4
   In an appropriate size pan, combine vegetables, juice, butter and catsup.
5. 5
   Heat this till hot through.
6. 6
   Pour vegetable mixture into a buttered casserole.
7. 7
   Spread dough over top.
8. 8
   Bake at 425° for about 25 to 30 minutes or till dough is browned.
9. 9
   To serve, turn out on serving plate with vegetables on top.
10. 10
    Serve with tomato or mushroom sauce.