Crock Pot Corned Beef

Name: Crock Pot Corned Beef
Ingredients: 3 1/2 - 5 lbs corned beef brisket; 2 medium onions, sliced; 2 cups apple juice; 1/4 cup brown sugar; 2 teaspoons orange peel, finely-cut; 2 teaspoons prepared mustard; 6 whole cloves; 3 medium carrots, cut into 2 inch pieces; 6 small cabbage, cut into wedges

9 ingredients

5 steps

Ingredients

3 1/2 - 5 lbs corned beef brisket
2 medium onions, sliced
2 cups apple juice
1/4 cup brown sugar
2 teaspoons orange peel, finely-cut
2 teaspoons prepared mustard
6 whole cloves
3 medium carrots, cut into 2 inch pieces
6 small cabbage, cut into wedges

Directions

1

Place onions in cooker.
2

Place meat on top of onions. Add juices and spices from package.
3

Combine next 5 ingredients; pour over corned beef brisket.
4

Place cabbage on top of meat.
5

Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.