Crock-Pot Delight

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean stew beef
  • 1 can celery soup
  • flour
  • oil
  • water

Directions

  1. 1
    Roll stew beef in flour.
  2. 2
    Brown (only) slowly in small amount of oil.
  3. 3
    Put browned beef in crock-pot.
  4. 4
    Add celery soup and 1/2 can water.
  5. 5
    Cook for 2 hours (or until done).
  6. 6
    Serve over rice. Wonderful over wild or brown rice.

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