Spaghetti Ala Steve

18 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 teaspoon italian seasoning
  • 1 teaspoon oregano
  • 2 garlic cloves
  • 5 bay leaves
  • 12 teaspoon garlic salt
  • 14 teaspoon salt
  • 12 teaspoon pepper
  • 12 cup mushroom (if you must)
  • spaghetti noodles (I like the thin ones)
  • 14 cup olive oil
  • 1 (6 ounce) can tomato paste
  • 2 (6 ounce) cans tomato sauce
  • 1 (14 ounce) can whole tomatoes

Directions

  1. 1
    Saute all the vegetables in olive oil and then set aside.
  2. 2
    Cook ground beef, onions and crushed garlic cloves in large pan.
  3. 3
    Drain fat.
  4. 4
    Add vegetables and let simmer for a few moments.
  5. 5
    Transfer all ingredients to a 3-quart cooker.
  6. 6
    Over low heat, add all spices, tomato sauce and paste.
  7. 7
    Crush the whole tomatoes in your hand and add to pot along with the juice.
  8. 8
    Add bay leaves and let simmer for 1 and 1/2 hours stirring occasionally.
  9. 9
    Pour over your pasta and enjoy with garlic bread.

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