Crock-Pot Dressing
13 ingredients
6 steps
Ingredients
- 1 medium chicken, boiled
- 1 large skillet cornbread
- 2 sticks margarine
- 2 c. celery, chopped
- 1 can cream of mushroom soup
- 2 c. chopped onions
- 2 eggs, well beaten
- 1/2 tsp. black pepper
- 2 to 3 c. chicken broth
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 3 Tbsp. sage or less
- 1 can cream of chicken soup
Directions
-
1Saute onion and celery in margarine.
-
2Mix all ingredients. Add chicken last.
-
3Mix well.
-
4Put into greased crock-pot.
-
5Cook on high 45 minutes, then cook on low for 4 hours.
-
6Stir twice during cooking.
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