Ginger Mangotinis

Directions

1. 1
   In small saucepan, bring 1/2 c water, the ginger, and granulated sugar to a boil, stirring, to dissolve the sugar.
2. 2
   Remove from heat.
3. 3
   Refrigerated for 20 minutes.
4. 4
   Strain into a pitcher.
5. 5
   Fill small dish with coarse sugar.
6. 6
   Lightly wet the rims of 6 martini glasses, then, one by one, turn them over and rotate the rims in the coarse sugar to coat.
7. 7
   Add the mango nectar, vodka, and lime juice to the pitcher; stir well.
8. 8
   Refrigerate until chilled.
9. 9
   Serve in prepared glasses.