Crock-Pot Dressing

10 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 2 c. onions, chopped
  • 2 c. celery, chopped
  • 1/2 tsp. pepper
  • 1 Tbsp. poultry seasoning
  • 2 eggs, well beaten
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. sage
  • 12 to 13 c. dry bread pieces
  • 3 1/2 to 4 1/2 c. poultry broth

Directions

  1. 1
    Melt margarine in skillet.
  2. 2
    Saute onions and celery.
  3. 3
    Pour over bread.
  4. 4
    Add seasoning; mix well.
  5. 5
    Moisten well with broth. Add eggs; mix well.
  6. 6
    Pack lightly in crock-pot and cover.
  7. 7
    Set on high for 45 minutes.
  8. 8
    Cook on low heat for 4 to 8 hours.

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