Crock-Pot Dressing

11 ingredients
4 steps

Ingredients

  • 1 (8-inch) pan cooked cornbread
  • 8 slices day old bread
  • 4 eggs
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 c. chopped celery
  • 2 cans cream of chicken soup
  • 1 1/2 Tbsp. sage or to taste
  • 2 cans chicken broth
  • 2 Tbsp. margarine

Directions

  1. 1
    Break up breads.
  2. 2
    Mix everything together, except margarine. Pour into crock-pot and dot top with margarine.
  3. 3
    Cover and cook on low for 4 hours or on high for 2 hours.
  4. 4
    Makes 16 servings. Cook chicken and use the broth from it instead of canned broth.

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