Crock-Pot Dressing

Directions

1. 1
   Dump diced bread in a large crock-pot.
2. 2
   (If prefer a less moist dressing, spread cut up bread pieces out to dry while preparing remaining ingredients.)
3. 3
   Saute sausage.
4. 4
   When meat is partially cooked, add celery and onion.
5. 5
   When they are almost transparent, add mushrooms and cook until they are just done. Toss meat mixture with the bread in the pot.
6. 6
   Mix together liquids, eggs and seasonings; add to the bread along with the apricots. Toss all gently but thoroughly.
7. 7
   Set pot on high for 1 hour. Decrease to low and cook at least 4 hours.
8. 8
   More time can't hurt it.
9. 9
   Remember, no peaky!