Beefy Cornbread Casserole

Name: Beefy Cornbread Casserole
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 -3 jalapeno peppers, seeded and chopped; 1 (8 1/2 ounce) package cornbread mix; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 (14 3/4 ounce) can cream-style corn; 1 cup milk; 1/2 cup vegetable oil; 2 eggs, beaten; 3 cups shredded cheese, divided

11 ingredients

8 steps

Ingredients

1 lb ground beef
1 small onion, chopped
2 -3 jalapeno peppers, seeded and chopped
1 (8 1/2 ounce) package cornbread mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1/2 cup vegetable oil
2 eggs, beaten
3 cups shredded cheese, divided

Directions

1

Preheat oven to 350°F.
2

In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
3

In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
4

Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
5

Layer 1/2 of the cheese next.
6

Layer all of the beef mix next.
7

Top with the remaining cornbread batter.
8

Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.